Farmlink Project Seeks Summer Volunteers for Nonprofit Focused on Providing Surplus Food to Communities in Need

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We are a grassroots group of college students whose mission is to eradicate food insecurity and food waste by repurposing surplus produce. Since beginning in March, we have redirected more than 25 million pounds of surplus produce from farms to food banks and have prevented nearly 38 million pounds of CO2 emissions along the way. Click this link to apply »

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